Who doesn’t like comfort food occasionally? This recipe is easy and delicious. It only takes about 35 minutes to make.
1 2/3 cup Green Giant “steamers” frozen mixed veggies
1 cup cut up cooked chicken
1 can (10 ¾ oz) condensed chicken soup
1 cup of Bisquick
½ cup of milk
Heat oven to 400°F
Mix veggies, chicken and soup
Pour into ungreased glass 9-inch pie plate
Stir together remaining ingredients (Bisquick, milk and egg) with fork until blended
Pour over chicken and veggies
Bake 30 minutes or until golden brown
You can make this dish 24 hours ahead and refrigerate, but it may need to cook a few minutes longer.
Add spices to the chicken and veggie mixture for additional flavor, such as oregano, basil, thyme or dill
You can substitute turkey for chicken, or use a different flavor of condensed soup
This pie will serve six people and only has 230 calories per serving and 9 grams of fat